Stir and allow the mixture to steep for 10–15 minutes. After steeping, run the cream through a fine mesh sieve and discard all of the leftover flowers and threads. Let the infused cream cool to room ...
See the recipe card for quantities. Step One: Cut and juice a lime. Set the juice aside. Step Two: Fill a cocktail shaker with ice. Step Three: Add the rum, lime juice, and simple syrup to the shaker.