There is no wrong time to serve up these outstanding soft pretzels. Plus, I share a variety of ways to dip your pretzels in case you don’t want the cheese sauce. No matter how you serve up this ...
Diced Tofu/Awara, Pepper and Onion Mix, Ginger & Garlic Paste, Knor Seasoning, Salt to taste, Vegetable Oil, Diced Cabbage, Diced Cucumber, Big Onion Bulb, Green Bell Pepper (Garnish) ...