Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Mix in tamarind chutney, green chutney, and sprinkle chaat masala. Top with chopped onions, tomatoes, green chilies, and ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Whether you like it spicy, tangy, or slightly sweet, we've got 7 chutney recipes that will level up your paratha game like never before ... It's a little tangy, a little spicy, and absolutely the hero ...

This winter season, try incorporating the easy and healthy recipes in your breakfast to nourish your body without cooling it ...

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Soak the dried red chillies in hot water.

This one-pot healthy Turkey Chili recipe results in a thick, hearty, and delicious chili that is the perfect comfort food for ...