In summer, we enjoy the simple Zucchini Frittata ... Heat the butter in an oven-safe skillet and sauté the mushrooms for a few minutes. Salt and pepper them. Then add the garlic, potatoes ...
where the umami flavors of said mushrooms and leeks are bolstered by miso, Parmesan and a splash of sherry vinegar. I’ll swap the skillet for the Dutch oven, however, for this gloriously orange ...
For the veggie lovers who crave something a bit more traditional, the Veggie Skillet is a delightful option. Fresh sautéed zucchini, asparagus, spinach, mushrooms, and tomatoes are layered over ...