If you try to hurry the process, you’ll dry out the meat and your beloved brisket will become beef jerky in no time flat. To make sure my brisket leftovers stay as juicy ... is a good option if you ...
Locate your local Safeway or order online! Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor.
The fatty brisket becomes chopped beef. If you order sliced brisket, it will come from the flat unless you specify. I learned that the hard way, and the lean slices were on the dry side with poor ...