While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be ...

I use 3 fairly standard meats in this recipe: Thinly Sliced Mortadella, Thinly Sliced Genoa Salami, and Thinly Sliced Ham.

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

His family were to follow. But suddenly the world shuts down. They couldn’t have imagined what came next. A crunchy white roll with thin-sliced Mortadella and that’s it! Who would’ve guessed the ...

Yes, but for the sake of this blurb and for the sake of you not getting hustled, let’s skip that part — it’s also one of ...

Known for its use of several different types of cold cuts, it also incorporates sliced provolone cheese and a piquant olive salad or “relish”. The beauty of this sandwich is that it actually ...

From classic Cuban spots like Sarussi Subs to newcomers like Sanguich, here are the ten best Cuban sandwiches in Miami.

A new Palm Beach County specialty meat shop from a seasoned chef-turned-butcher is quickly becoming one of the area's most popular lunch spots. Cameron Falls opened Beauregard's Fine Meats ...

We speak to Barry Enderwick, a man on a mission to discover and recreate forgotten vintage sandwiches, about which ones we ...

The mega Italian food court is finally open, with 23 vendors specialising in pasta, pizza, pastries, and more. Menu ...