“I would recommend that you slice the eggplant into thin slices ... Lanuzza says if you want to preserve the eggplant fresh, leave it whole until you are ready to use it.
In my experience, for a slice that's about an inch or just over ... Of course, you can't do it with raw eggplant, and the secret is to first roast the eggplant before adding it to the marinade.
85 Fifth Avenue, near Prospect Place, Park Slope The eggplant Sicilian slice is a meal in itself. Robert Sietsema/Eater NY Since 1960, this modest pizzeria is among the best slice shops on Staten ...