In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

You get the best of both worlds with small or big bites. We have dip days at work, and it's so much fun." Use a food processor to mix together the ingredients for the smokey eggplant dip. Dips are ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a nutritious, delicious meal can feel like a battle.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Cooking for a lot of people is a challenge on its own, but the half job done is planning a good menu. I chose different ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...