My parents threw at least one mega-Hanukkah party each year, a festive event featuring brisket (Jewish-style, with gravy, not ...

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

brisket sitting on cutting board - Food Fantasy/Shutterstock Any brisket fan will tell you that moisture is tantamount to a ...

I traveled far and wide for Texas barbecue this year, and these are the 21 homegrown dishes that really impressed me.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

So whether you’re a local looking for your new favorite haunt, or a visitor seeking a taste of authentic Irish hospitality ...

At Pachuco’s, you can try everything from sticky battered ribs to Hawaiian-and-Korean-inspired loco moco to a butter chicken ...

Many families tend to go traditional when it comes to Christmas Dinner, it will either be a big ham in the center of the ...

Wrap the entire pan tightly with aluminum foil. Bake until the meat registers 150 to 155°F (USDA recommends 165°F), about 45 minutes to 1 hour for a 1 1/2-pound piece of brisket. Let the meat rest for ...

Like its siblings, the Amarillo Buc-ee’s will be renowned for its sprawling footprint and endless offerings, from mouthwatering brisket sandwiches to the beloved Beaver Nuggets. In fact ...

As soon as I heard about a new barbecue restaurant opening in my neck of the woods, I had to try the fourth generation pitmaster's beef brisket. But before I review King Jr's eats, let's dive into why ...

Oh, the brisket. It’s the stuff of legends, the reason why grown adults have been known to shed a tear of joy at the table. This isn’t just meat; it’s a religious experience. Angus beef, hand-trimmed ...