Hearty Southern-Style Slow-Cooked BBQ Brisket Recipe Sink your teeth into this tender and flavorful Southern-Style Slo ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s rich, flavorful, and deeply satisfying. When it comes to hearty comfort food ...

Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in a casserole dish or a roasting dish with a lid. Put the meat into ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Place the brisket in a slow cooker. Add enough liquid to submerge ... skillet with just a splash of flavorful liquid or plenty of barbecue sauce, thinned with a little water if necessary, and ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Rub salt and pepper into the brisket ... of the slow cooked and place the beef on top. Cook on low for 7-8 hours until tender. Serve the beef on a white or brioche bap with some BBQ sauce and ...

get your slow cooker involved early on, says Woods. “Slow cookers are great for preparing many meats for your barbecue, such as ribs or brisket. Slow cooking these joints for hours will render ...

Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.