Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.
At WellSpan Surgery & Rehabilitation Hospital, patients can't get enough of their chicken noodle soup, a comforting and nostalgic dish made fresh each week by hospital cook Mary Ruth. Following ...