Why so sili-ous? Let's get the fire going and learn about the different varieties of chilis used in Filipino cuisine!

Some soups stand out more than others and this recipe for a Hearty Sausage Soup with Peppers and Spinach is definitely one of ...

As evidenced by some cultures' initial rejection, the chili pepper did not start out as a large cash crop. Instead, it was first embraced in small kitchen gardens and worked its way up to popularity.

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Melissa Hemsley, a chef, shared three recipes from her new book "Real Healthy." ...

"Everybody will have a certain idea what the perfect prototype of a chile pepper is," says retired CSU agriculture specialist Mike Bartolo. "I guess the test is in if people are going to be able to ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas. If ...

They seasoned their chili with cumin (of course), oregano, salt, black pepper, and paprika or chili ... Stir in the corn. In a small bowl, whisk the cornstarch or potato starch with 1/3 cup ...

Ingredients: Two handfuls of chives (or green onions) 1/2 cup oysters 1/2 cup shrimp 1/2 cup clam meat 1 squid 1 egg 1 green ...

Add tomato through chile pepper; cook, stirring until fragrant ... Whisk lemon juice, mustard, and garlic in small bowl; whisk in oil until dressing is smooth. Toss with fennel mixture and season to ...

That hybrid chile pepper, released in 1984, was later selected from more than 40 pepper varieties ... News releases from government and non-profit entities are posted generally without change, except ...