Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice ... "Good Eats" tells us he prefers choice rib roast. "I think it's meatier," says Brown ...

Some will even serve a goose like some kind of Victorian. But for some, you can't beat a juicy, succulent beef rib roast -- or is it a prime rib? You never quite got it straight, and your folks ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

But what makes this beef roast so wonderful ... Let the rub set up for 5-10 minutes. Smoke the prime rib roast until the internal temperature reaches 110ºF, about 3 hours. Remove the roast.