Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...
This Dish is my take on everything New Zealand! Using Beautiful NZ Lamb Fillet, naturally seasoned with NZ Smoked Kelp, Blueberries coming into season, so made compote slightly sweetened with Raw ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...
South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...
Whether you’re dealing with smoke from wildfires or cigarettes, installing the right air purifier in your home can make a noticeable difference. The best air purifiers for smoke are effective at ...