Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Alejandra Ramos, voice-over: Welcome to "The Great American Recipe," a celebration of American ... My defining dish is my oxtail in palm nut stew. I grew up in a small village called Ategou ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

This Jamaican oxtail stew is the perfect amount of spice and can be made on the stovetop in a slow cooker or even in an Instant Pot. Try this recipe from A Spicy Perspective ... either braised (2-4 ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

The brisket, however, let me down. It was too dry. I couldn’t decide between the smoked oxtails or the smoked boneless beef ribs for my entree. I opted for the fried, Smokehouse seafood combo ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is ...