Protein restriction depends on your level of kidney disease. Talk with your doctor to determine how much protein you should consume daily. Too much sodium may lead to fluid retention or swelling ...

There is no "best" diet that fits everyone with kidney disease. However, it's important to eat a low-sodium diet that includes: Fruits Vegetables Whole grains Legumes (including beans, peas, and ...

Baking soda has emerged as a viral health trend with people advocating its health benefits. While some claims are backed by ...

But the physician I saw focused on a laboratory test that came back with an unexpected and grim diagnosis: advanced kidney disease ... 1,400 milligrams of sodium per cup. The U.S. Food and ...

Some research supports statin use for people with kidney disease or kidney failure and heart disease. Other research recommends caution for those with kidney issues. Heart disease is a major cause ...

The most severe form is end-stage renal disease. Sodium–glucose co-transporter 2 inhibitors have revolutionized the management of chronic kidney disease. However, long-term data regarding their ...

A systematic analysis revealed eight distinct symptom clusters in patients with kidney failure, with gastrointestinal problems being the most frequent. Treatment strategies targeting symptom ...

Kidney failure refers to when a person’s kidney function drops significantly. Sudden kidney failure is acute kidney injury (AKI) and can cause death in extreme cases. Healthy kidneys filter ...

“If your diet is high in sodium or high in protein, that can also increase your risk,” Wood said. “Not eating enough fruits and vegetables can raise your risk as well.” Genetics can contribute to ...

Genetic and acquired alterations of functions of these proteins are accompanied with various acute or chronic kidney diseases. An approach to molecular mechanisms of water and sodium transport in ...