A recently released report has found that the presence of calcium in soil can cut CO2 emissions by half and thereby slow ...

"We are approaching 10 billion people in the world, and with climate change and limited land resources, producing enough food ...

The habit of monocropping, or growing large quantities of a single crop, has placed our food supply in a tricky spot. Not ...

At the heart of all life, carbon is an indispensable element that forms the foundation of existence. It is the linchpin of a ...

At high altitudes, global warming is having its strongest effect on winter temperatures – and that might mean soils there ...

The Alt Carbon project provides some of the cheapest CDR credits globally, aims to scale up to gigaton levels by 2050, and ...

Plants, trees, and soil absorbed almost no net CO2 last year. If this continues, we're in bigger trouble than we thought.

American forests are important sources of carbon sequestration, storing millions of tons of carbon dioxide each year. However, a unique experiment led by Peter Reich, University of Michigan professor ...

A very important part of the success of this project is an understanding of the soil food web, in other words, how organisms ...

Fires in non-tropical forests have steadily emitted more and more carbon each year since 2001, releasing an additional half a ...

Leading Mendocino County winery has partnered with Agrology to monitor vineyard microbial activity and showcase soil health ...