“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...
South Bay sourdough bread specialist Colossus is opening a new all-day location in the San Pedro Waterfront Arts District as part of the Vivo on Harbor development. Owner Kristin Colazas Rodriguez ...
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