These lemon shortbread cookies are tender, buttery ... Finally, add the flour and salt, mixing until just combined. Turn the dough out onto a floured surface and flatten it into a 1-inch disk Roll the ...
then switch to a rolling pin and roll the dough until it is 1cm thick. Stamp out the shortbreads: Peel off the top sheet of parchment paper and, using a cutter, stamp out as many shortbread discs ...
The frozen dough bakes up as deliciously as fresh-made — sometimes even more so. In Hello Robin’s case, owner Robin Wehl Martin told me that’s no surprise; she uses the same recipe for her ...