However, to get those results, you've first got to mix your dough, which can sometimes be a bit more challenging than you might think. Shortbread typically contains just a few ingredients ...

In contrast, lots of gluten development creates a chewy texture, like in a great loaf of bread. Shortbread is a classic short dough, which yields a cookie that looks firm and crisp but is tender, ...

A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...

Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients until the dough is evenly colored and textured; there should be no big lumps.

You can also freeze the dough up to three weeks in advance ... use freshly milled buckwheat flour in these lemony shortbread cookies from 2017 F&W Best New Chef Nina Compton.

Use a fork to prick surface of dough about a dozen times for each cookie, ideally in even lines or a pattern. Chill at least 1 hour and up to 24. Preheat oven to 325 degrees. Bake shortbread ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

Celebrate your forever friendship with these meaningful gifts. Our gifting experts have curated a list of thoughtful and ...

Unwrap the shortbread dough, slice into 1 cm-thick rounds and place on the baking trays about 2 cm apart to allow for spreading. Bake for 25 minutes, swapping the trays halfway through baking, or ...