The star of the show, of course, is the sourdough starter. Starters can be used at almost any time, but many bakers agree that it's best to use the starter when it's at its peak. But what does ...

Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains. The community of wild ...

Day 4 Discard half of the starter, then repeat the process from the previous days. It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles.

Oregon Sourdough plans to open a new bakery and retail location Monday at 485 NE Stephens St. in Roseburg. Kyle Bailey is the news director for News Radio 93-9 FM and 1240 KQEN.

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Freshness is another important factor; shoppers also want to purchase breads with a longer life and less wastage. Sourdough with its natural preservatives provides a great solution. “Our 33 year old ...