These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

These Sourdough Peanut Butter Cookies are soft and chewy with a balanced salty-sweet flavor. Made with natural peanut butter ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...

And I made delicious healthy cookies recently, which had sugar in the recipe but no UPF ingredients — see the recipe here. I ...

Cutting ultra-processed food from my diet is the best health move I have ever made — but I really wasn't expecting the ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Beat the whites until they're fluffy, then fold in the sugar or honey ... the Alaskan goldfields comes this Klondike-style sourdough pancake recipe, a hearty main course for a perfect Christmas ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

The campaign also cited several studies showing how the glycaemic index of sourdough is lower than other breads, meaning it does not cause spikes in blood sugar. Hobbs House Bakery Baker Martyn at ...