The ribs are salted well and cooked directly over hickory wood, giving them the flavor of old-school Southern barbecue. This Beaumont isn’t anywhere near Houston—it’s an hour and a half east ...
White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.