The stalks of larger mustard greens can be quite tough, while those with smaller leaves are usually much more tender. Mustard greens are popular in Southern cuisine, as well as some Asian cuisines.

Mustard greens require less cooking time, and they cook up much more deflated, like spinach. Collard Greens Greens in the Crockpot are a classic Southern dish that's packed with flavor from ham or ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat. This version calls for tender, meaty smoked ...

However, certain leafy greens taste better and are easier to eat raw in salads than others. "Mustard greens and collard greens, for example, are very nutritious but tend to be better tolerated ...

Welcome to your Pontotoc Farmers Market and Community Garden weekly update, What’s in the Hopper!

This Southern staple can be a bit tough and somewhat ... then you'll love this peppery type of leafy green! The mustard greens pack a punch no matter how you cook them. So why not give them ...

If you’re thinking you can’t follow suit because you don’t have a big window with southern exposure, don’t worry — you don’t need it. One of the places I grow my greens is in a small ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

For his prep list, the 15-year-old Hinsdale South sophomore requested collard, mustard, and turnip greens, along with smoked turkey wings. But the next day, his teacher instead produced fresh ...

Don't miss out on the headlines from The South Coast News ... of Shoalhaven Council comes amid extremely low votes for all Greens candidates in the 65k long, three ward local government area ...