Maxine’s new fall menu has arrived! It’s full of kumquats, and fall spices, and yogurt soju, and gunpowder gin, and beets and ...

James Beard Award finalist Ashleigh Shanti’s debut cookbook, ‘Our South,’ comes out just as her beloved city fights to ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

Kelly and James Brown specialize in sandwiches and more with regional flavors from around the country, often using beer as an ...

If you’re thinking you can’t follow suit because you don’t have a big window with southern exposure, don’t worry — you don’t need it. One of the places I grow my greens is in a small ...

Mustard greens are plants that resemble spinach and have distinctively spicy leaves. They grow easily in your home garden and taste delicious in salads, sabji, or as a garnish. Soil, water, and time ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple ... you know ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... Pull pork into bite-size pieces; add to stew with turnip greens. Cook over high, stirring occasionally, until greens are ...

a Southern smoked fried chicken sandwich, a house-smoked brisket sandwich, a smoked barbecue pork sandwich, campfire baked beans, slow-cooked greens and white cheddar grits. Sacred Grounds Corner ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and slow-cooked.

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.