It can be drizzled over ice cream, added to caramel, or in your favorite baked goods, where it can replace the salt in a recipe (a good rule of thumb is to use about 2 teaspoons of soy sauce for ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...