Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle of this sauce, you are missing out on many flavour opportunities.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Add the soy sauce ... Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...