While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

How much sauce you want or need will depend on what you're using it for. When making sauce for my afternoon lunch bowl, I like to start with 1 tablespoon of tahini, 1 teaspoon of soy sauce, and 1 ...

It can be drizzled over ice cream, added to caramel, or in your favorite baked goods, where it can replace the salt in a recipe (a good rule of thumb is to use about 2 teaspoons of soy sauce for ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market. Nihonichi ...