She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...
Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.
Remove from the heat and allow to cool, keeping in mind that the sauce will continue to thicken. In a deep, heavy-based pot, bring the master stock to a boil. Add spring onions, ginger and garlic.
Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...