Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

In Japanese cuisine ... 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 grams salt per portion 1.

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

Pan Asian Kitchen and Noodle recently opened up over the holidays in Lakeridge Village with a soft opening before Christmas.

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

Defrost edamame in microwave and allow to cool completely. Toss edamame and cranberries together with olive oil, balsamic and ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Head over to Ueno Park in January to warm up with a popular Japanese winter soul food. Held for four days from January 16 to January 19, this festival is servin ...