Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

From Ta Vie in Hong Kong and Odette in Singapore, to Kanda in Japan, here are all the three Michelin starred restaurants in ...

The dessert offers balanced sweetness and is served with mildly sweet crispy nian gao. Priced from RM1,488nett, the menus ...

Everyone loves chicken wings, whether fried or served with tones of sauce. Here are Hong Kong’s top spots to eat chicken ...

Since the restaurant opened on Dec. 21, the savory best sellers have been rice bowls and ramen bowls. Kids like the Korean ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Let's find out where you can get a delicious bowl of ramen in case you're craving one while travelling in Hong Kong.

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

Food exports from Japan have been reaching record levels for the last ten years. Last year, they crossed JPY 1.45 trillion. This is also reflected in the global popularity of Japanese cuisine around ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.