Even if you have a favorite among the soy sauce brands, you might want to enhance its taste to tailor it to a specific meal or give it depth. We have a few ideas for ingredients you should be ...
Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle of this sauce, you are missing out on many flavour opportunities.
This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...