This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Spaghetti Squash: How to Cook #1. Place the top oven rack in the center position and preheat the oven to 400°F. Line a large, ...

This low-carb spaghetti squash casserole stores beautifully, making it perfect for meal prep or leftovers. To store, place ...

Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash with oil. Place an even ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

1. Roast the squash: Heat the oven to 425 degrees. Cut squash in half lengthwise. Scoop pulp into a large saucepan and set aside. Place squash, flesh side down, on two lined baking trays.

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...