Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash with oil. Place an even ...

1. Roast the squash: Heat the oven to 425 degrees. Cut squash in half lengthwise. Scoop pulp into a large saucepan and set aside. Place squash, flesh side down, on two lined baking trays.

November produce tends to fall on the sweeter side, with butternut squash, sweet potatoes and cranberries leading the helm.

A Tennessee bride and her father-in-law took to the dance floor at her wedding for a touching and hilarious father-daughter dance medley earlier this September. Sidnie Rollins shared a TikTok ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Recipes like our Sheet Pan Sweet Potato Fajitas and Spaghetti Squash Chicken with Avocado Pesto are loaded ... Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley ...

Chef Martinez has been bringing his creativity to the kitchen, revamping the menu, and offering something new for those ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.