Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Master the art of casseroles with these tips, from layering and seasoning to prepping and freezing, ensuring a flavorful and ...

Try a new type of squash this year, such as spaghetti squash used in this recipe. Are you interested ... Sprinkle with Italian seasoning. Place squash in a slow cooker with the cut side up.

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

300g spaghetti, 2 tablespoons olive oil, 2 medium onions (thinly sliced), 2-3 cloves garlic (minced), 1 tablespoon chili oil (adjust to taste), 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese ...