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As US consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are ...

This spicy soup is great for a dinner party - guests ... sauce and then pour in the vegetable stock. Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies ...

From Mark Bright, Partner and Sommelier, Saison: When choosing a wine to pair with spicy Chinese food, such as Sichuan or Hunan, selecting a wine with lower alcohol content is very important. For ...

most people associate sweet and spicy chicken with Americanized Chinese food. It is so popular that many restaurants serve it ...

Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

Indo-Chinese food is increasingly becoming popular in the US Indo-Chinese food - the sharp, spicy fusion between Indian and Chinese food - is now being spotted on many restaurant menus in the US.

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...