See recipe card for quantities ... or sambal to make it a spicy peanut sauce. How do you keep peanut sauce from thickening? Peanut sauce thickens over time, but you can thin it out with a splash ...
The popular Thai hot sauce gets its spicy, sweet, tangy, and garlicky flavor from red jalapeno peppers, vinegar, garlic, sugar, and salt. Combine that with peanut butter and jelly, and you're ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.