It’s like meal prepping but for cookies. This is a simple one, but mason jars are the perfect thing for holding cupcake liners. Just go ahead and pop them in, and then screw on the top.

We bet we know the culprits: almost-empty jars of various pastes and sauces. Here’s how you can use them up and get your valuable fridge space back. It’s nearly time for the spring clean.

Bake in the oven for 12-15 minutes, or until the cakes are pale golden-brown and spring back when pressed gently with a finger. Remove the cakes from the oven and set aside to cool on a wire rack.

Of course, it wasn’t always like this. In 2009, MakerBot released the Cupcake, a tiny printer that ushered in the era of democratized 3D printing. The Cupcake was a primitive machine ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

“Cake jars are perfect for using up leftover buttercream and cupcakes or cake cut-offs. This method shows you how to make cake jars with already-baked sponge – generally, each layer of sponge ...

Scald the jars and dry them. In each jar, add 2 cloves of garlic, a piece of horseradish, and a dill stalk. Add a few peppercorns, allspice berries, and mustard seeds.

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...

Giorgio Armani is in the New York groove. The designer is in town for his spring 2025 show—and to fete his fleet of new Madison Avenue boutiques, housed in a complex that includes his namesake ...