The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.

All recipes that depend on that little can ... Whether it’s fresh or canned, pumpkin and squash are super healthy. They’re rich in antioxidants, and one cup has as much vitamin A as you ...

Ingredients like corn, chiles, potatoes, squash, beans, tomatoes and even vanilla ... Get your last-minute burning canning questions out of the way now — the Oregon Master Food Preservers ...

Compare these fully cooked beer brats with these fresh bratwurst from the same brand; for this recipe, you’ll want ... between sides of sausages with relish. Garnish with reserved celery leaves ...

I’ve been canning for about 10 years. When I started, I was told to limited myself to time-tested recipes like apple butter, salsa, grape jelly and jam. After I was presented with a box of apples from ...

While some families use recipes passed down through generations, others prefer to try something new each year. Whether you use fresh pumpkin, canned pumpkin, or even squash, go for a classic plain ...

This post may contain affiliate links. Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter ...

Many families pass down canning recipes and techniques through generations. This helps to preserve food, and also memories and traditions. This sense of continuity and connection to the past is ...

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