Delicious easy pan-fried summer squash and zucchini, with garlic, onion, and herbs - perfectly seasoned and sautéed for the ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Grandma and my mom liked to fry slices of zucchini and other squash by sprinkling it with flour or cornmeal and frying it in ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

By sharing their knowledge of plants, John D'Amico and Ramesh Khurana have set a new world record; 'It’s a great cultural ...

Like pumpkins and zucchini, butternut squash is a member of the cucurbitaceae family. Squash is among the oldest known crops, dating back 10,000 years to Mexico and Central America. The name ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.