I remember flipping through cooking magazines as an aspiring wannabe domestic goddess, reading profiles on jet-setting cooks ...

While the star of this soup recipe is the Stelline Pasta, there are so many other ingredients that make this soup a success.

The recipe is so simple: Cook the pasta, stir it with butter, Parmigiano Reggiano, and some reserved pasta water. That's it! Instead of Tucci's suggested stelline pasta (aka, little stars ...