But Big Ray is not the caretaker. Big Ray is actually an astonishing okra plant that, as of late Monday afternoon, measured 13 feet, 7 inches tall. Lifelong Baldwin County resident Keith Johnson ...

The plant thrived in the heat of the South, and it became a staple ingredient of Southern cuisine, primarily used as the key thickener in gumbo, a Cajun stew. Today, okra is still used in many Gullah ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

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Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Enjoy the Southern staple with these expert-approved ways to eat okra. Unless you grew up eating okra, the vegetable can be ...

High cholesterol and high blood pressure at the same time is a one-two punch to your health. As an expert tells Health Digest ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

This week's roundup of news on food and drink around the Twin Cities starts off with Michelin Stars, Krispy Kreme and Lindsay ...