Self-Basting – Allows moisture to condense and return to the pan Domed Shape – Durable cover fits snugly over fry pan for maximum moisture retention Heavy-Duty Aluminum – Stain-resistant ...
When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.
Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes ... Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.
Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned. Take the chicken out of ...
In the same pan, fry the onions until just soft. Add the garlic, ginger and sesame oil and fry for a minute. Stir in the grated carrot, courgette and sweetcorn and stir fry for 2–3 minutes.