Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Cut the eggplants in half lengthwise and use a spoon to remove the pulp (do not discard it!). Leave some pulp on the sides to ...

This easy stuffed eggplant recipe comes filled with shredded roast ... scatter with pomegranate arils, extra herbs and baby leaf salad on the side. Roast chicken is available from supermarkets.

Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, from eggplant dumplings alla parmigiana to a burnt-eggplant soup, spicy eggplant, steamed eggplant and this guy ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin with foil, leaving the ends hanging over the edges of the tin. Bring a large pan of water to the boil – the pan needs to be large ...

Layer the eggplant in a domino-like effect along the ... The final creation should look much like a large stuffed burrito.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Panko-coated hen-of-the-woods mushrooms sub in for the typical eggplant in this cheesy ... cooked with brussels sprouts. In this stuffed pumpkin recipe from recipe developer Anna Theoktisto ...

Preheat the oven to 180C/350F/Gas 4. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Slice off the top third of the tomatoes and reserve (this will ...