Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...
but don’t discard them - use them to make cauliflower rice, roast them separately or make them into soup. Cauliflower steaks with pickled peppers, capers and parmesan PHOTOS: Nutty Parmesan ...