Baked quails stuffed with freekeh and chestnuts is a dish that isn’t prepared every day, but Rosh Hashanah is certainly not an ordinary day. Quail is a young bird that’s worth seeking out at butchers.
this recipe is easy to follow and packed with flavor. Try it today and wow your family with this tasty treat! Hollow out each jalapeno by removing the seeds while keeping the pepper whole. Stuff the ...