We’ve stuffed mushrooms with everything under the sun: from burgers to philly cheesesteaks to pizza, there’s nothing we haven’t tried. But sometimes you can’t beat an original, and these classic ...

A vegetarian dish option includes stuffed portobello mushrooms with roasted garlic, red peppers, tomatoes, and onions. Dinner ...

This is the ultimate collection of Hanukkah-friendly appetizer recipes! I know fried foods are a trademark of this holiday, ...

Make the most of this versatile ingredient by putting it in a pie or pithivier, cooking it down into a rich and earthy ragu, ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

But big brown mushrooms are ideal. Better still, they can be stuffed. Try, if you can, to remember which side of the foil is on top so that it can be kept with the undersides of the mushrooms on ...

Turkey tail (Trametes versicolor or Coriolus versicolor) is a medicinal mushroom used for hundreds of years to treat various health conditions. When taken as a supplement, turkey tail benefits may ...

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless It'd be hard to find an ingredient quite as versatile, tasty, and forgiving as mushrooms—and mushroom recipes certainly ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Swedish mushroom foragers have been asked to aid researchers in their search to find out how much radioactive fallout remains in the country nearly 40 years after the Chernobyl nuclear explosion.

Shiitake mushrooms (left) are edible, while fly agaric (right) is extremely toxic, causing serious symptoms like dizziness, confusion, and hallucinations. / Right: Mint Images/Getty Images ...