Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.
We got to take a walk down to the RiverFront, where two different groups were throwing festivals on the final day of summer, the third annual Boomstock and the first-ever Michelada Fest. "We love ...