The refocus has salvaged the region’s indigenous grapes, of which Mavrud is likely the most famous. The crimson grapes are juicy with notes of blackberries, overripe mulberries and spices, and the ...

The Curious Cask Collection The Balvenie Distillery introduced the 'Curious Cask' program in July 2024 as part of its ...

Our cookbook of the week is Second Generation by chef Jeremy Salamon. Jump to the recipes: körözött (Hungarian pimento cheese ...

Cedar Ridge’s core American single malt whiskey, the QuintEssential, is initially aged in ex-bourbon barrels and then ...

With a nose of cracked black pepper, cloves, potting soil, cigar smoke, and mulberries. A brooding dark hue that offers a sense of intrigue, and excitement. Syrah is one of the darkest red wines to ...

This Disznóko 6 Puttonyos Tokaji Aszú 2003 was reviewed on December 14, 2024 by Natalie MacLean Natalie has published two ...

Below is evidence of just how lamentably difficult it is to sell Sauternes today. These are such special wines and all of those I recommend are bargains. Some merchants virtually ignore sweet wines of ...

Its steely citrus lime juice gives it a tang-fastic edge that I love, it has waxy green apples and a scent of sweet jasmine flowers. This wine would be perfect on its own or with turkey leftovers ...

Hungarian Goulash, or "Gulyás," is a hearty and flavorful stew that has been a staple in Hungarian kitchens for centuries.

These recipes, passed down through generations, capture the essence of Hungarian festive celebrations. Whether you’re after a delicate biscuit, a nutty slice, or a creamy dessert, these sweet treats ...

Simmer gently for 1.5-2 hours. 5. Serve hot, topped with sour cream if desired. No list of Hungarian Christmas recipes is complete without this much-loved sweet treat. A rich walnut filling is rolled ...