You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it.

Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes (though start checking at 30) until the sweet potatoes are soft and the squash ...

Though your go-to recipe likely includes mayonnaise (or a mayo alternative) and possibly carrots, celery, and onion, you ...

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

The taste of butternut squash is fairly mild, somewhat sweet, and slightly nutty. Its flavor may remind you of a cross between a sweet potato and a carrot or turnip. It’s a good source of fiber.

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.

Sarah's warming roasted butternut and sweet potato soup.

it was developed in the 1940s when a pumpkin was crossed with a gooseneck squash. It has a sweet, nutty taste, like a pumpkin. All you need is a blender and some vegetable broth to make this ...

I used sage for the herb, because its warm astringency pairs beautifully with the sweet squash, but dried or fresh oregano would be nice, too. It’s funny how we can get stuck thinking of foods ...